July 28, 2025

FLUX Food & Beverages

The right pump for every application. FLUX pump solutions for all applications in the food and beverage industry and the associated cleaning processes.

  • Flavorings, ethanol, liquid egg

  • Fruit juice and juice concentrate, fruit purée, pulp and concentrate, glucose syrup and invert sugar syrup

  • Honey, cocoa butter and chocolate, caramel paste

  • Food acids (e.g. lactic, acetic, citric acid), marinades, jam

  • Milk and dairy products (yogurt, cream cheese, curd), nut cream and nut paste, vegetable oils

  • Spirits, soups and sauces, tomato paste and passata

  • Coolants (e.g. glycol), cleaning agents (e.g. caustic soda, nitric acid, hydrochloric acid)

Whether transferring, filling, or pumping in the process – FLUX offers solutions for all applications related to food, beverages, and the associated raw materials, additives, or process aids. From mobile use in drums, canisters, and IBCs to permanent integration into process lines.
With a wide range of pump technologies, FLUX covers applications across all viscosity classes – from low-viscosity oils to highly viscous concentrates. For the safe handling of aggressive cleaning agents, highly resistant materials and components are used.

Advantages:

  • Certified for food contact according to the latest EU regulations
  • Also certified according to FDA requirements (for the US market)
  • Explosion-proof versions also available
  • Easy to disassemble and clean